Mead, The Drink of the Gods | Brink of Freedom

Mead, The Drink of the Gods | Brink of Freedom

I made a couple of batches of mead earlier in the summer.

I did it properly (everything sanitised, etc) but left them to finish fermentation on their own and measured – all good.

Did it with two different honeys – borage and my own omnifloral – and will be trying it soon.

If you have any recipes or tips, why not share them below?